Lemon Blueberry Biscuits

35 minutes Prep: 15 minutes Cook: 15 minutes

489 calories per serving view nutrition facts

2 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1/3	cup	sugar
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
8	ounces	lemon yogurt	carton
1	each	egg	lightly beaten
1/4	cup	butter	or margarine, melted
1	teaspoon	lemon zest	grated
1	cup	blueberries	fresh, or frozen

Glaze
1/2	cup	powdered sugar
1	tablespoon	lemon juice
1/2	teaspoon	lemon zest	grated

Directions

In a large bowl, combine dry ingredients.

Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.

Fold in blueberries.

Drop by tablespoonfuls onto a greased baking sheet.

Bake at 400 for 15-18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 489 25% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 316mg	13%
Total Carbohydrate 86.0g	29%
Dietary Fiber 3.0g	11%
Sugars 35.0g
Protein 8.0g	17%

Vitamin A	9%		Vitamin C	10%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dairy: Page 3

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...