Mango Lassi
Yield
4 servingsPrep
35 minCook
?Ready
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
yogurt, plain
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
water
|
|
| 1 | cup |
mango pulp
|
* |
| ½ | cup |
sugar
|
|
| 1 | ounce |
pistachio nuts
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
yogurt, plain
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
water
|
|
| 237 | ml |
mango pulp
|
* |
| 118 | ml |
sugar
|
|
| 28.9 | ml/g |
pistachio nuts
ground |
|
Directions
In a pitcher, combine the yogurt, milk, water, pulp, and sugar.
Whisk briskly until completely mixed.
Chill.
To serve, pour over crushed ice.
Sprinkle the ground pistachios over the top.
