Kuttle Soup From Tessin

Prep: 10 minutes

344 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	carrots
1	each	celery root
8	ounces	leeks
1/2	each	cabbage head
18	ounces	tripe	beef
1	medium	onion
2	each	garlic cloves
2	ounces	bacon
5	tablespoons	olive oil
4	each	tomatoes	peeled
1	cup	red wine
4	cups	beef broth
1	x	basil
1	x	rosemary leaves
1	teaspoon	caraway seeds
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Clean and cut the vegetables into fine stripes, do the same with the tripe.

Chop the onions and the garlic real fine and with the cubed bacon sauté in the oil.

Add the vegetables and the tripe and let simmer slowly.

Cut tomatoes into cubes,discard seeds and add to mix.

Add the wine and the broth and on a little flame let simmer Add the parsley and caraway seeds shotly before the last minute.

5. Sprinkle the parmesan on top.

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Nutrition Facts

Serving Size 591g

Amount per Serving

Calories 344 60% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 853mg	36%
Total Carbohydrate 25.0g	8%
Dietary Fiber 6.0g	25%
Sugars 12.0g
Protein 14.0g	28%

Vitamin A	131%		Vitamin C	109%
Calcium	12%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Aussie Meatloaf

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

Reviewed by food4life