Kukuye Sabzi (Herb Omelet)

70 minutes Prep: 20 minutes Cook: 50 minutes

273 calories per serving view nutrition facts

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2	cups	spinach	finely chopped
1 1/2	cups	scallions, spring or green onions	finely chopped
1/2	cup	parsley leaves	finely chopped
1/4	cup	coriander	chopped
1	tablespoon	dill weed	chopped
1	tablespoon	tarragon	chopped
2	tablespoons	garlic chives	chopped
1	tablespoon	flour, all-purpose
1	x	salt
1	x	black pepper	freshly ground
8	large	eggs
1/4	cup	ghee (clarified butter)	or butter

Vegetables and herbs must be well washed and dried before chopping and measuring.

Chopping can be done very speedily and efficiently in a food processor if desired.

Accurate measuring of greens is not essential to success of this dish.

Combine greens in a bowl.

Mix flour with 1 teaspoon salt and pepper to taste and sprinkle over greens, then toss well.

Beat eggs until frothy and pour over greens.

Stir well to combine and adjust seasoning.

Heat butter in a 9-inch round casserole dish or deep cake pan in a moderate oven.

Swirl to coat sides and pour in egg mixture.

Bake in a moderate oven, one shelf above center, for 45-50 minutes until set and top is lightly browned.

If insufficiently browned when set, place briefly under a hot grill.

Serve hot, cut in wedges, with yogurt and flat bread.

Also good served cold.

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Serving Size 178g

Amount per Serving

Calories 273 72% of calories from fat