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| 1/4 | cup | preserves | |
| 6 | slices | bread | |
| 6 | tablespoons | liquid egg substitute | |
| 1/4 | cup | milk, skim | |
| 2 | tablespoons | margarine | |
| 1 | tablespoon | sugar | |
| 1/4 | teaspoon | cinnamon | ground |
Evenly divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal.
Cut each sandwich diagonally in half.
In shallow bowl, combine egg beaters and milk.
Dip each sandwich in egg mixture to coat.
In large skillet or griddle, over medium-high heat, brown sandwiches in margarine until golden brown on both sides.
Combine sugar and cinnamon; sprinkle over sandwiches.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 267mg | 11% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
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