Jalapeno Chili

40 minutes Prep: 15 minutes Cook: 25 minutes

1027 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	hot italian sausages	cut into 1 inch pieces
1	pound	sweet italian sausages	cut into 1 inch pieces
1/4	cup	water
1/4	cup	olive oil
1/2	pound	onions	chopped
3	tablespoons	garlic	minced
2	pounds	ground chuck (ground beef)
3/4	pound	green bell peppers	chopped coarse
3/4	pound	sweet red bell peppers	chopped coarse
1/3	pound	jalapeno peppers	chopped
36	ounces	italian plum (roma) tomatoes	canned, drain
1	cup	red wine
2	tablespoons	tomato paste
1	cup	parsley leaves	minced fresh
6	tablespoons	chili powder
3	tablespoons	cumin
2	tablespoons	oregano
1	tablespoon	basil
2	teaspoons	black pepper
1	tablespoon	salt
1 1/2	teaspoons	fennel seeds
2	pounds	italian plum (roma) tomatoes	quartered

To serve
1	x	sour cream
1	x	scallions, spring or green onions	chopped
1	x	monterey jack cheese

Directions

Combine sausages and water in pan and brown - drain.

Saute onions and garlic in oil and chuck and cook until lightly brown.

Add sausages and peppers and chilis, cook until wilted.

Add canned tomatoes, wine and paste.

Add spices, cook 10 minutes.

You may want to degrease at some point either before or after addition of spices.

Add fresh tomatoes and cook 10 minutes.

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Nutrition Facts

Serving Size 1111g

Amount per Serving

Calories 1027 52% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 3429mg	143%
Total Carbohydrate 52.0g	17%
Dietary Fiber 16.0g	64%
Sugars 24.0g
Protein 80.0g	159%

Vitamin A	230%		Vitamin C	473%
Calcium	23%		Iron	87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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