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$25,000 Chili

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$25,000 Chili

$25,000 Chili recipe

 

Yield

16 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 medium onions
diced
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2 medium green bell peppers
diced
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2 large celery stalks
diced
* Camera
2 cloves garlic
peeled and minced
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½ small jalapeño pepper
* Camera
8 pounds ground chuck (ground beef)
ground coarsely
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7 ounces green chili peppers
one can
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14 ½ ounces tomatoes, canned
stewed
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15 ounces tomato sauce
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6 ounces tomato paste
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6 ounces chili powder
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red hot pepper sauce
to taste
* Camera
12 ounces beer
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12 ounces water
mineral water, bottled
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3 each bay leaves
* Camera
garlic
to taste
* Camera
salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
3 medium onions
diced
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2 medium green bell peppers
diced
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2 large celery stalks
diced
* Camera
2 cloves garlic
peeled and minced
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0.5 small jalapeño pepper
* Camera
3.6 kg ground chuck (ground beef)
ground coarsely
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202.3 ml/g green chili peppers
one can
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419.1 ml/g tomatoes, canned
stewed
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433.5 ml/g tomato sauce
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173.4 ml/g tomato paste
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173.4 ml/g chili powder
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1 x red hot pepper sauce
to taste
* Camera
346.8 ml/g beer
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346.8 ml/g water
mineral water, bottled
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3 each bay leaves
* Camera
1 x garlic
to taste
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Dice and sauté first 5 ingredients.

Add meat and brown. Add everything else, including ½ can beer.

(Drink the remainder, according to Annie).

Add water JUST TO COVER TOP.

Cook about 3 hours on low heat.

Stir often.

Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long.

Also, those I substitute pure New Mexico ground red chili.

Whatever you use make sure it's pure chili powder, no additional seasonings added.



* not incl. in nutrient facts Arrow up button

Comments


Andy

WAY too much meat. I only used 5 lbs, and it was still WAY too meaty. Next time I plan to use 3 pounds. That seems to be about right.

 

 

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 37328% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 345mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 102g
Vitamin A 70% Vitamin C 53%
Calcium 7% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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