Easy Turkey Chili
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey breast
ground, cooked |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
|
*
|
| ¼ | cup |
celery
sliced |
|
| ½ | teaspoon |
olive oil
|
|
| 15 | ounces |
red kidney beans
undrained |
|
| 14 ½ | ounces |
tomatoes
crushed |
|
| 1 ¾ | cups |
water
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey breast
ground, cooked |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
|
*
|
| 59 | ml |
celery
sliced |
|
| 2.5 | ml |
olive oil
|
|
| 433.5 | ml/g |
red kidney beans
undrained |
|
| 419.1 | ml/g |
tomatoes
crushed |
|
| 414 | ml |
water
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
garlic powder
|
|
Directions
Place turkey, onions, bell peppers, and celery in a large skillet with oil.
Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks.
Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder.
Bring to a boil, reduce heat and simmer for 30 minutes.
