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| 4 | large | eggs | large |
| 1 | each | cooking, chocolate sweet | , melted and cooled |
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 1/2 | cup | sugar | |
| 1/4 | cup | butter | or margarine, softened |
| 3/4 | cup | nuts | chopped |
Heat oven to 350 degrees.
Grease pie plate, beat all ingredients, except nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater.
Pour into plate; sprinkle with nuts.
Bake until knife inserted in center comes out clean, 30-35 minutes.
Cool 5 minutes.
Top with one of the toppings below if desired.
Example: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 155mg | 6% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 9% |
| Sugars 25.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.
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