Hot and Sour Mushroom Soup (Tom Yam Het)

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

3 cups vegetable stock
1 teaspoon nam prik pow sauce
1 inch lemon grass finely chopped into rings
3 each kaffir lime leaves roughly torn into three
1 teaspoon sugar
2 tablespoons lemon juice
2 ounces mushrooms, oyster coarsely separated
2 small green chili peppers or red, fresh, crushed to split open
1 x cilantro leaves to garnish

Directions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.

Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.

Pour into a serving bowl and garnish with coriander leaves.

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 125 30% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 1415mg59%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 6.0g11%
Vitamin A 82%  Vitamin C 64%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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