Home Style Pork and Cucumber Soup

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 111 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 pound pork lean
1/2 teaspoon sugar
1/2 tablespoon soy sauce, light
1/2 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon vegetable oil
1 small cucumber
4 cups chicken broth
1 quart ginger fresh, slice, lightly crushed
1 tablespoon prosciutto
1 x coriander sprigs, for garnish

Directions

Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil.

Set aside.

Peel, halve and seed the cucumber.

Cut crosswise into 1/4-inch thin slices.

Bring stock and ginger to a boil.

Add the pork and reduce to a lively simmer; simmer for 10 minutes.

Add cucumber and simmer until translucent, about 3 minutes.

Garnish with the optional ham and coriander.

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Nutrition Facts

Serving Size 209g
Amount per Serving
Calories 111 37% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 290mg12%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 10.0g20%
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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