- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1/4 | pound | pork | lean |
| 1/2 | teaspoon | sugar | |
| 1/2 | tablespoon | soy sauce, light | |
| 1/2 | tablespoon | rice wine | |
| 1 | teaspoon | cornstarch | |
| 1 | teaspoon | vegetable oil | |
| 1 | small | cucumber | |
| 4 | cups | chicken broth | |
| 1 | quart | ginger | fresh, slice, lightly crushed |
| 1 | tablespoon | prosciutto | |
| 1 | x | coriander | sprigs, for garnish |
Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil.
Set aside.
Peel, halve and seed the cucumber.
Cut crosswise into 1/4-inch thin slices.
Bring stock and ginger to a boil.
Add the pork and reduce to a lively simmer; simmer for 10 minutes.
Add cucumber and simmer until translucent, about 3 minutes.
Garnish with the optional ham and coriander.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 290mg | 12% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!
Add your comment