Hearty Whole Grain Biscuits

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
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Ingredients

8 ounces silken tofu firm
1/4 cup apple juice
1 cup whole wheat flour whole wheat
1/2 cup rye flour
1/2 cup wheat germ toasted
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt optional
1/4 teaspoon sesame seeds toasted

Directions

Preheat oven to 450 degrees F and oil cookie sheets.

Blend tofu until smooth and blend in the apple and lemon juices.

Transfer to a medium-sized mixing bowl and set aside.

Sift together remaining ingredients, except the sesame seeds.

Fold flours and seeds into tofu mixture.

Turn out onto a lightly floured board, roll out dough to 1/2 inch thickness, cut with cookie cutter and bake for 12 minutes.

Serve immediately.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 239 14% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 291mg12%
Total Carbohydrate 43.0g14%
 Dietary Fiber 8.0g30%
 Sugars 3.0g
Protein 11.0g22%
Vitamin A 0%  Vitamin C 11%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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