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Oatmeal Biscuits

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Recipe

VERY NICE BISCUITS, I DO LOVE THE OATMEAL.

 

Yield

16 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
or whole wheat
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½ cup brown sugar
packaged
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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½ cup vegetable shortening
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1 ¼ cups oats, quick cooking
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¾ cup milk
or low-fat, non-fat
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
or whole wheat
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118 ml brown sugar
packaged
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1E+1 ml baking powder
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5 ml baking soda
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5 ml salt
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118 ml vegetable shortening
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296 ml oats, quick cooking
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177 ml milk
or low-fat, non-fat
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Directions

In a bowl, combine the first five ingredients.

Cut in shortening until mixture resembles coarse crumbs.

Stir in oats and milk just until moistened. Turn onto a lightly floured surface.

Roll to ¾ in. thickness; cut with a floured 2-in. biscuit cutter.

Place 1 in. apart on an ungreased baking sheet.

Bake at 375℉ (190℃) F for 15 to 20 minutes or until lightly browned.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 747% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 187mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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