Hamburger Corn Casserole

80 minutes Prep: 20 minutes Cook: 60 minutes

362 calories per serving view nutrition facts

6 - 8 Servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef, lean
12	ounces	corn, canned, no salt
1	each	onion	medium, diced
1	can	soup, cream of mushroom
1	8 oz	noodles	package
1	xSalt	salt and black pepper	to taste

Directions

Brown hamburger and onion.

Layer noodles, corn and hamburger in buttered casserole.

Cover with soup. Repeat layers.

Season with salt and pepper.

White sauce may be used with soup.

Bake for 1 hour at 350 degrees.

Makes 6-8 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 362 43% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 580mg	24%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 32.0g	64%

Vitamin A	1%		Vitamin C	3%
Calcium	4%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pot Roast: Page 5

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

Member Review

Low Fat Chewy Chocolate Cookies

This chewy chocolate cookies, they are the third kind of chocolate cookies I made by myself so far, they have different texture, and not too chocolaty, but still yummy.

Reviewed by susan99