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Hamburger Corn Casserole

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Recipe

Yield

6
- 8 Servings

Prep

20
min

Cook

60
min

Ready

80
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
Camera
12 ounces corn, canned, no salt
*
1 each onions
medium, diced
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1 can cream of mushroom soup
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1 8 oz noodles
package
*Camera
1 xSalt salt and black pepper
to taste
*Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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346.8 ml/g corn, canned, no salt
*
1 each onions
medium, diced
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1 can cream of mushroom soup
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1 8 oz noodles
package
* Camera
1 xSalt salt and black pepper
to taste
* Camera

Directions

Brown hamburger and onion.

Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers.

Season with salt and pepper.

White sauce may be used with soup.

Bake for 1 hour at 350℉ (180℃).

Makes 6 to 8 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 36243% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 580mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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