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Hamburger Corn Casserole

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Submitted by jbunch

YIELD

6 - 8 Servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 453.6
12 346.8
OUNCES ML/G CORN, CANNED, NO SALT *
1 1
EACH EACH ONIONS
medium, diced
1 1
8 OZ 8 OZ NOODLES
package *
1 1
XSALT XSALT SALT AND BLACK PEPPER
to taste *

Directions

Brown hamburger and onion.

Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers.

Season with salt and pepper.

White sauce may be used with soup.

Bake for 1 hour at 350℉ (180℃).

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 362 43% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 580mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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