Hamburger Corn Casserole
Yield
6 - 8 ServingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 12 | ounces |
corn, canned, no salt
|
* |
| 1 | each |
onions
medium, diced |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | 8 oz |
noodles
package |
*
|
| 1 | xSalt |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 346.8 | ml/g |
corn, canned, no salt
|
* |
| 1 | each |
onions
medium, diced |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | 8 oz |
noodles
package |
*
|
| 1 | xSalt |
salt and black pepper
to taste |
*
|
Directions
Brown hamburger and onion.
Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers.
Season with salt and pepper.
White sauce may be used with soup.
Bake for 1 hour at 350℉ (180℃).
Makes 6 to 8 servings.
