Ham and Cheese Potatoes Au Gratin

⁽¹⁾

Not fancy just tastes good. Add a salad for quick meal.

60 minutes Prep: 25 minutes Cook: 35 minutes

474 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	potatoes	peeled, sliced, cooked
1	cup	ham	diced, cooked
1	tablespoon	onion	minced
1/3	cup	butter	or margarine
3	tablespoons	flour, all-purpose
1 1/2	cups	milk
1	cup	cheddar cheese	shredded
3/4	teaspoon	salt
1	dash	white pepper
1	x	parsley leaves	chopped, fresh

Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350 degrees for 35-40 minutes or until bubbly.

Garnish with parsley.

Yield 2 servings.

Reviews

Not fancy just tastes good. Add a salad for quick meal.
over 2 years ago by dinklink

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 474 65% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1181mg	49%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 9.0g	18%

Vitamin A	26%		Vitamin C	11%
Calcium	23%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mush potato

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Almost Grandma's Sausage and Peppers

Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.

Reviewed by Neodad