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4 servings
suggest servings
| 1 | tablespoon | mayonnaise, light | |
| 1 | teaspoon | dijon mustard | |
| 8 | slices | bread, white | or whole wheat, whole grains, 1-ounce |
| 4 | slices | deli turkey | ower-salt breast, 1-ounce |
| 4 | slices | deli ham | ower-salt, 1/2 ounce |
| 4 | slices | cheddar cheese, reduced-fat | 1/2 ounce |
| 8 | slices | tomato | 1/4-inch-thick |
| 1 | x | nonstick cooking spray | |
| Carrot sticks and tomato soup | |||
| 1 | teaspoon | olive oil | |
| 2 | teaspoons | garlic | bottled minced |
| 14.5 | ounces | tomatoes | undrained diced |
| 14 | ounces | chicken broth, low salt | fat-free |
| 1 | tablespoon | balsamic vinegar | |
| 1/2 | teaspoon | black pepper | |
| 1 | x | parsley leaves | chopped, for garnish, if desired |
Combine mayonnaise and mustard in a small bowl.
Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices.
Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
Heat a large nonstick skillet over medium heat.
Coat pan with cooking spray.
Add sandwiches to pan; cook 4 minutes or until lightly browned.
Turn sandwiches over; cook 2 minutes or until cheese melts.
Carrot sticks and tomato soup:
Heat olive oil in a medium saucepan over medium-high heat.
Add minced garlic to pan, and sauté 1 minute.
Add tomatoes; chicken broth; balsamic vinegar; and black pepper.
Reduce heat, and simmer 10 minutes, stirring occasionally.
Garnish with chopped parsley, if desired.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 417mg | 17% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 13% | Vitamin C | 18% | |
| Calcium | 9% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This was very good, however I substituted Hollandaise for Morney. It is quite a bit of work, however, so I will reserve it for company.
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