Great Grilled Flounder
Saved in 17 recipe boxes and 4 cookbooks
This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.
|2||pounds||flounder fish fillets|
Arrange fish on a well-oiled grill.
Combine remaining ingredients and baste fish.
Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.
First published: 1996-01-27 last updated: 2015-01-30