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| 2 | pounds | flounder fish fillets | |
| 1/2 | cup | olive oil | |
| 1/4 | cup | lemon juice | |
| 2 | teaspoons | salt | |
| 1/2 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | cajun seasoning |
Arrange fish on a well-oiled grill.
Combine remaining ingredients and baste fish.
Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 914mg | 38% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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