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| 3/4 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 1 | cup | chocolate covered raisins | |
| 1/2 | cup | chocolate chips | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | margarine | room temperature |
| 1 | each | egg | beaten |
| 1 | teaspoon | vanilla extract |
Mix sugars, raisins and chocolate chips in 1-gallon size ziptop bag.
In small mixing bowl, combine flour, baking powder and baking soda, then add to ziptop bag.
Toss all together in bag.
Preheat oven to 375 F.
Grease baking pan with vegetable oil spray.
Empty contents of bag into large bowl.
Add margarine, egg and vanilla.
Use your clean hands to mix.
Keep mixing until dough sticks together.
Shape dough into balls the size of a walnut.
Place cookies 2 inches apart on pan.
Bake in preheated oven 12 to 15 minutes until tops are lightly browned.
Let cool 5 minutes, then remove from pan.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 392mg | 16% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 1.0g | 6% |
| Sugars 38.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Sounds wonderful! But...I have a question, is the soup canned or dry packaged?
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