Grandma's Chicken Pot Pie

1 hours Prep: 10 minutes Cook: 45 minutes

208 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	cups	vegetables
1/4	cup	vegetable oil
1/4	cup	flour, all-purpose
2	each	chicken bouillon cubes
1/4	cup	water	hot
1	cup	milk
1/4	teaspoon	poultry seasoning
2	each	chicken	cooked, cubed

Directions

Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.

Cook vegetables until tender and set aside.

In a large sauce pan, heat oil; add flour.

Stir constantly for two minutes. Dissolve cubes in hot water.

Add with milk to oil and flour mixture. Add seasoniongs, cook until thick.

Stir in meat and vegetables. In a 9-inch pie plate, spoon in filling mixture and top with one of crispy croutons: butter both sides of 4 slices of bread.

Sprinkle with garlic powder and Parmesan cheese, cube.

Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.

Traditional pie crust Bake at 400 degrees F for 20-30 minutes until filling is bubbly and crust is golden.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 208 65% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 42mg	2%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	41%		Vitamin C	3%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mochiko Chicken

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

Reviewed by misha