Grandma Riel's Apple Pie

Ingredients

Directions

Preheat oven to 400 degrees F.

Prepare bottom crust and settle into 9 inch pie plate.

Peel and slice apples.

Mix together 1/2 cup of flour and 1/2 cup of granulated sugar; pour evenly into bottom pie crust.

Arrange apples to form a nice heap.

Sprinkle with second 1/2 cup sugar; cinnamon and nutmeg.

Cut butter into chunks and place on top of apples spacing evenly.

Top with second pie crust attaching at the edges.

Brush top of pie crust with egg white and water mixture; sprinkl e with sugar.

Bake at 400 degrees F. for 50 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.