Little Boats in Sauce

Directions

Mix the dry ingredients.

Blend in the lard to form a coarse mixture.

Gradually add milk until the dough is smooth but not too sticky.

Roll the dough until it is ¼ inch thick.

Cut the dough into 4"X2” rectangles.

Pinch together the ends to form shapes resembling small boats.

Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350℉ (180℃) and bring to a gentle boil.

Put the “little boats” in the sauce in a casserole dish, and bake at 350℉ (180℃) for about 30 minutes.

To serve, remove the pastries from the casserole dish and cover with the sauce.