Glazed Barbecued Beef Brisket

Ingredients

Directions

1. In 5- to 8-quart saucepot over high heat, heat brisket and Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until meat is fork-tender.

Remove meat to plate; cover and refrigerate.

2. About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes.

3.Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.

TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above.

About 1 hour before serving, preheat oven to 350 F.

Meanwhile, prepare one of the glazes.

Place brisket in 13x9 inch baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze.

*** HONEY-AND-SPICE GLAZE ***

1.Remove peel from 2 lemons; trim off as much white membrane as possible.

Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.

2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.

*** APPLE-MUSTARD GLAZE ***

1.In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

*** APRICOT GLAZE ***

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.

Pour into small bowl.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.