Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage)

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35 minutes Prep: 15 minutes Cook: 20 minutes

106 calories per serving view nutrition facts

Ingredients

3	ounces	margarine
4	ounces	onions
3	ounces	sugar
2	ounces	lemon juice	or cider vinegar
1	pint	red wine
1	x	salt	to taste
1	x	black pepper	to taste
4	pounds	red cabbage	cored,shr
1/2	pound	apples	cored
1/2	teaspoon	cloves, ground
1	each	cinnamon stick

Directions

Saute onions in margerine.

Add sugar and brown lightly. Add lemon juice or vinegar to deglaze.

Add cabbage, apples, wine, and seasonings.

Mix well. Cover and simmer until cabbage is cooked, but still has crispness.

Remove cinnamon.

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