Frozen Maple Walnut Mousse Pie

4 hours Prep: 20 minutes Cook: 0 minutes

255 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	large	eggs	separated
1/8	teaspoon	salt
3/4	cup	maple syrup
2	cups	whipped topping, prepared
1	cup	walnuts	meats, chopped
2	tablespoons	chocolate (semi-sweet)	shaved
1	each	chocolate crumb pie crust (9 to 10 inches)

Directions

Beat egg yolks until lemon colored.

Add salt and maple syrup.

Cook in top of double boiler until yolk mixture thickens.

Cool.

Beat egg whites until stiff.

Combine maple mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.

Fold in 3/4 cup of the nut meats.

Scrape into baked pie shell.

Cover with remaining whipped topping.

Sprinkle with remaining nut meats and chocolate shavings.

Freeze for a minimum of four hours.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 255 51% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 80mg	3%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	5%
Sugars 24.0g
Protein 7.0g	14%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

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