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1 loaf
suggest servings
| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | cup | bananas | mashed |
| 1 | cup | starter | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 3/4 | cup | walnuts | chopped |
| 1 | teaspoon | vanilla extract | or 1 ts grated orange rind |
Cream together the shortening and sugar, add egg, and mix until blended.
stir in bananas and starter.
Add orange rind or vanilla. sift flour, salt baking powder and soda, Add flour mixture and walnuts to the first mixture, stirring just until blended.
Pour into greased 9 x 5 pan bake 350 for 1 hour or until toothpick comes out clean.
Cool before slicing.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 676mg | 28% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 3.0g | 13% |
| Sugars 51.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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