Basic Rice Bread (Bread machine)
Looking for a gluten free bread recipe? Use this basic rice bread recipe to make a delicious loaf.
Yield
14 servingsPrep
15 minCook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
fresh gluten-free |
|
| ¼ | cup |
butter
melted |
|
| 1 | teaspoon |
rice vinegar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | cups |
rice
brown flour |
|
| ⅓ | cup |
potato starch flour
|
* |
| ⅓ | cup |
tapioca flour
|
* |
| ¼ | cup |
sugar
|
|
| 3 ½ | teaspoons |
xanthan gum
|
*
|
| 3 | large |
eggs
|
|
| ½ | cup |
water
|
|
| 1 ½ | tablespoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
fresh gluten-free |
|
| 59 | ml |
butter
melted |
|
| 5 | ml |
rice vinegar
|
|
| 7.5 | ml |
salt
|
|
| 473 | ml |
rice
brown flour |
|
| 79 | ml |
potato starch flour
|
* |
| 79 | ml |
tapioca flour
|
* |
| 59 | ml |
sugar
|
|
| 18 | ml |
xanthan gum
|
*
|
| 3 | large |
eggs
|
|
| 118 | ml |
water
|
|
| 23 | ml |
yeast, active dry
|
|
Directions
Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.
Stir with a rubber spatula.
In a large bowl, combine all the dry ingredients except the yeast.
Mix well with a whisk.
In a separate bowl, combine the eggs and water; beat lightly.
Place ½ of the dry ingredients in the bread pan. Add the egg mixture.
Add the remainder of the dry ingredients; sprinkle the yeast on top.
Select Light Crust setting and press Start.
Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.
After the baking cycle ends, remove bread from pan, place on wire rack.
VARIATIONS * You can substitute olive oil for the butter.
Replace ¼ to ½ cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour.
You can add at least ¼ cup grated cheddar cheese for a new flavor.
Sauté some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread.
