Fresh Halibut Baked with Smoked Salmon

20 minutes Prep: 10 minutes Cook: 10 minutes

500 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/8	pound	salmon	soft-smoked and salted, cut in 1/4 inch , strips
2	tablespoons	lemon juice
4	tablespoons	sherry
2	pounds	halibut	1 inch thick steaks
4	ounces	butter
2	tablespoons	walnuts	coarsely , , optional
1	x	black pepper

Directions

Melt butter in skillet over medium flame.

When very hot but not smoking, brown steaks quickly, 2 minutes on each side.

Add lemon juice and sherry; season with pepper to taste.

Heat 1 minute only; remove from heat.

Place halibut in shallow glass dish; pour pan juices over.

Garnish with nuts and smoked salmon.

Bake at 350 degrees F for 10 minutes or until fish flakes with a fork.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 500 56% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 378mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 51.0g	102%

Vitamin A	21%		Vitamin C	6%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Eggplant: Page 5

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...