Four Herb Bread

dependent on ma Prep: 15 minutes Cook: dependent on machine

457 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	teaspoons	yeast, active dry
1 1/2	tablespoons	sugar
2	tablespoons	buttermilk, powdered
3	cups	bread flour
1	teaspoon	salt
1 1/2	teaspoons	marjoram	dried crumbled leaves
1	teaspoon	basil	dried crumbled leaves
1/2	teaspoon	thyme	ground
2	teaspoons	dill weed	dried
2	tablespoons	butter	softened
1	cup	water	warm

Directions

This recipe works well in the large size loaf machines.

If you don't have the herbs called for, you can substitute whatever herbs you like.

Put all the ingredients in, in the order listed, or in the order your machine likes.

Select the white bread setting and a medium crust setting.

Depending on your climate you may need to add a tablespoon more water.

I usually use gluten, but when I first made this with gluten it exploded over the top of the pan and onto the dome, so I would advise against using gluten for this recipe.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 457 15% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 652mg	27%
Total Carbohydrate 82.0g	27%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 14.0g	29%

Vitamin A	4%		Vitamin C	1%
Calcium	7%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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