Ensalada Pico De Gallo (Orange Salad)

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Time to Prepare this Recipe 80 minutes Prep: 70 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 118 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup red onion thinly sliced
1 cup jicama julienne cut
5 cups romaine leaves torn, loosely packed
2 cups naval oranges peeled, sliced
1/4 cup walnuts roughly chopped
Dressing
1/4 cup orange juice fresh
1 tablespoon lime juice fresh
1 1/2 tablespoons honey
1/2 teaspoon cumin
1/2 teaspoon red chile powder
1/2 teaspoon salt
2 tablespoons cilantro finely minced

Directions

Whisk together all dressing ingredients.

Drizzle half the dressing over the onions and jicama.

Refrigerate for at least an hour.

Just before serving, remove onioins and jicama from marinade and toss with the lettuce.

Arrange oranges on top and drizzle the remaining dressing over the salad.

Sprinkle the nuts on top. (optional)

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 118 37% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 304mg13%
Total Carbohydrate 18.0g6%
 Dietary Fiber 3.0g12%
 Sugars 11.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 28%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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