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4 servings
suggest servings
| 1 | cup | red onion | thinly sliced |
| 1 | cup | jicama | julienne cut |
| 5 | cups | romaine leaves | torn, loosely packed |
| 2 | cups | naval oranges | peeled, sliced |
| 1/4 | cup | walnuts | roughly chopped |
| Dressing | |||
| 1/4 | cup | orange juice | fresh |
| 1 | tablespoon | lime juice | fresh |
| 1 1/2 | tablespoons | honey | |
| 1/2 | teaspoon | cumin | |
| 1/2 | teaspoon | red chile powder | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | cilantro | finely minced |
Whisk together all dressing ingredients.
Drizzle half the dressing over the onions and jicama.
Refrigerate for at least an hour.
Just before serving, remove onioins and jicama from marinade and toss with the lettuce.
Arrange oranges on top and drizzle the remaining dressing over the salad.
Sprinkle the nuts on top. (optional)
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 28% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
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