Ensalada Pico De Gallo (Orange Salad)

80 minutes Prep: 70 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	red onion	thinly sliced
1	cup	jicama	julienne cut
5	cups	romaine leaves	torn, loosely packed
2	cups	naval oranges	peeled, sliced
1/4	cup	walnuts	roughly chopped

Dressing
1/4	cup	orange juice	fresh
1	tablespoon	lime juice	fresh
1 1/2	tablespoons	honey
1/2	teaspoon	cumin
1/2	teaspoon	red chile powder
1/2	teaspoon	salt
2	tablespoons	cilantro	finely minced

Directions

Whisk together all dressing ingredients.

Drizzle half the dressing over the onions and jicama.

Refrigerate for at least an hour.

Just before serving, remove onioins and jicama from marinade and toss with the lettuce.

Arrange oranges on top and drizzle the remaining dressing over the salad.

Sprinkle the nuts on top. (optional)

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 118 37% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 304mg	13%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	12%
Sugars 11.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	28%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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