Downeast Maine Pumpkin Bread

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

1 1/12 Prep: 15 minutes Cook: 50 minutes

262 calories per serving view nutrition facts

angelmark0409

24 servings suggest servings

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Ingredients

15	ounces	pumpkin	puree
1/4	teaspoon	ginger	ground\
1/2	teaspoon	cloves, ground
1/2	teaspoon	nutmeg	ground
1	teaspoon	cinnamon, ground
1 1/2	teaspoons	salt
2	teaspoons	baking soda
3 1/2	cups	flour, all-purpose
3	cups	sugar
2/3	cup	water
1	cup	vegetable oil
4	large	eggs
1/4	teaspoon	ginger	ground

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven.

Loaves are done when toothpick inserted in center comes out clean.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 262 35% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 206mg	9%
Total Carbohydrate 41.0g	14%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 3.0g	6%

Vitamin A	59%		Vitamin C	1%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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