Double Chip Cookies

20 minutes Prep: 10 minutes Cook: 10 minutes

57 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1	cup	butter	or margarine
1	cup	sugar
1/2	cup	brown sugar, light	packed
1	teaspoon	vanilla extract
2	large	eggs
2	cups	flour, all-purpose
1	tablespoon	baking soda
1 2/3	cups	peanut butter chips
2/3	cup	milk chocolate chips	semi-sweet

Directions

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanut butter and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 5 dozen cookies.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 57 52% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 52mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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