Deviled Eggs

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

15 minutes Prep: 5 minutes Cook: 10 minutes

94 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

6	large	eggs	hard, cooked
2	tablespoons	mayonnaise
2	tablespoons	prepared mustard
1	each	shallot	minced
1	x	salt	to taste
1	x	black pepper	to taste
1	x	cayenne pepper	or paprika, as needed
1	x	chives	minced, as needed

Directions

Boil the eggs, allow them to cool, and then cut them in half lengthwise.

Scoop out the yolks and mash with the mayo, mustard, shallot, salt and pepper.

Place a scoop of the mixture in each of the twelve egg white halves.

Sprinkle with chives and a generous amount of cayenne, or if you're not a little devil, use paprika instead.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 94 65% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 162mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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