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Curry Dip #2

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Submitted by dwill1947

Creamy curry dip made with mayonnaise, curry powder, Worcestershire sauce, and chopped scallions. A quick no-cook party dip for fresh vegetables that improves after chilling.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

70 min

This curry dip is one of those party staples that takes two minutes to mix and always gets polished off. Mayonnaise provides the creamy base, curry powder brings warm, earthy spice, and a dash of Worcestershire sauce adds savory depth that keeps people reaching for one more carrot stick.

Chopped scallions give it a fresh, mild onion bite that lifts the richness of all that mayo. The flavor really comes together after an hour in the fridge. Chilling lets the curry powder bloom into the mayo and the scallions release their oils, turning a simple mix into something more cohesive.

Serve with a platter of raw vegetables: carrots, celery, bell pepper strips, broccoli florets, and snap peas all work well.

Kitchen Tips

  • Use real mayonnaise, not salad dressing. The recipe specifically calls for “no dressing” and the richer texture of mayo makes a better base for the spices.
  • Start with one tablespoon of curry powder and taste after chilling. You can always add more, but you can’t take it back.
  • Slice the scallions thinly for a more delicate onion flavor that distributes evenly through the dip.
  • This dip also works well as a spread on turkey or chicken sandwiches.

Ingredients

1 0.9
QUART L MAYONNAISE
no dressing *
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
1 15
TABLESPOON ML CURRY POWDER
1
X SEASONING
undefined, to taste *

Directions

Mix all ingredients together and serve with fresh vegetables.

Let stand in refrigerator for 1 hour before serving; tastes better chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 8 26% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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