Curry Dip #2

70 minutes Prep: 10 minutes Cook: 0 minutes

8 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	quart	mayonnaise	no dressing
1	dash	worcestershire sauce
3	each	scallions, spring or green onions	chopped
1	x	salt
1	x	black pepper
1	tablespoon	curry powder
1	x	seasonings

Directions

Mix all ingredients together and serve with fresh vegetables.

Let stand in refrigerator for 1 hour before serving; tastes better chilled.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 8 26% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	4%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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