Crockpot Split Pea Soup

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

8 hours Prep: 30 minutes Cook: 8 hours

76 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	split peas
1	each	ham	(1 1/2 lbs), with some meat still on it
1	each	carrot	diced
1	each	onion	diced
1	each	celery stalks	diced
2	quarts	water
1	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.

Makes 8 servings.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 76 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 306mg	13%
Total Carbohydrate 14.0g	5%
Dietary Fiber 5.0g	21%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	26%		Vitamin C	3%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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