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4 servings
suggest servings
| 4 | each | turkey drumsticks | |
| 2 | tablespoons | worcestershire sauce | |
| 1 | x | salt and black pepper | |
| 1/4 | cup | molasses | |
| 1/2 | teaspoon | hickory smoke | |
| 1/4 | cup | vinegar | |
| 1/4 | cup | ketchup | |
| 1 | tablespoon | onion, dried flakes |
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
WE made these last night and they were quite good. The meat was very tender and the bar-b-que wasn't overpowering but it lacked that certain tang bar-b-que should have.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 259mg | 11% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 1% |
| Sugars 16.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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