Search
by Ingredient

Honey-Mustard Turkey Meatballs

StarStarStarStarHalf star

Your rating

Honey-Mustard Turkey Meatballs

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

 

Yield

30 servings

Prep

15 min

Cook

35 min

Ready

50 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound ground turkey
Camera
1 each eggs
lightly beaten
Camera
¾ cup crackers
butter flavored, crushed
* Camera
½ cup mozzarella cheese
shredded
* Camera
¼ cup onions
chopped
Camera
½ teaspoon ginger
ground
Camera
6 tablespoons dijon mustard
divided
Camera
1 ¼ cups pineapple juice
unsweetened
Camera
¼ cup green bell peppers
chopped
Camera
2 tablespoons honey
Camera
1 tablespoon cornstarch
Camera
¼ teaspoon onion powder
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground turkey
Camera
1 each eggs
lightly beaten
Camera
177 ml crackers
butter flavored, crushed
* Camera
118 ml mozzarella cheese
shredded
* Camera
59 ml onions
chopped
Camera
2.5 ml ginger
ground
Camera
9E+1 ml dijon mustard
divided
Camera
296 ml pineapple juice
unsweetened
Camera
59 ml green bell peppers
chopped
Camera
3E+1 ml honey
Camera
15 ml cornstarch
Camera
1.3 ml onion powder
Camera

Directions

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.

Form into 30 balls, 1inches each.

Place in a grease 13x9x2 inchbaking dish.

Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until juice run clear.

n a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.

Cook and stir 2 minutes more; reduce heat.

Stir in remaining mustard until smooth.

Brush meatballs with about ¼ cup sauce and return to the oven for 10 minutes.

Serve with remaining sauce.



* not incl. in nutrient facts Arrow up button

Comments


jana

where does the pineapple juice come in?

zhangbo

Just updated the recipe, now it is completed.

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 5241% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 57mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe