Crockpot Meatballs 2
These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.
Yield
4 servingsPrep
1 hrsCook
6 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | pound |
italian sausage
|
|
| 1 ½ | cup |
sour cream
|
|
| 1 | each |
onions
fried, 2.8 ounce can |
|
| 2 | large |
eggs
|
|
| 1 | each |
onion soup mix
|
*
|
| 1 | cup |
Parmesan cheese
|
|
| 2 | each |
cream of mushroom soup
cans |
*
|
| 1 | pound |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 453.6 | g |
italian sausage
|
|
| 355 | ml |
sour cream
|
|
| 1 | each |
onions
fried, 2.8 ounce can |
|
| 2 | large |
eggs
|
|
| 1 | each |
onion soup mix
|
*
|
| 237 | ml |
Parmesan cheese
|
|
| 2 | each |
cream of mushroom soup
cans |
*
|
| 453.6 | g |
mozzarella cheese
shredded |
|
Directions
Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375℉ (190℃) until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.
