Creamy Milk Chocolate Fudge

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 540 calories per serving view nutrition facts
# of servings this recipe makes 2 pounds suggest servings
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Ingredients

1 cup milk chocolate chips
12 ounces chocolate chips (semi-sweet)
1 can milk, sweetened condensed
2 cups miniature marshmallows
1 dash salt
1/2 cup nuts chopped
1 1/2 teaspoons vanilla extract

Directions

Line a 8-or 9-inch square baking pan with waxed paper.

In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.

Remove from heat, stir in nuts and vanilla.

Spread evenly into prepared pan.

Chill 2 hours, or until firm.

Turn fudge onto cutting board, peel off paper and cut into squares.

Store loosely covered at room temperature.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 540 51% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 4mg0%
Total Carbohydrate 60.0g20%
 Dietary Fiber 7.0g29%
 Sugars 45.0g
Protein 7.0g13%
Vitamin A 1%  Vitamin C 0%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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