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2 pounds
suggest servings
| 1 | cup | milk chocolate chips | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 1 | can | milk, sweetened condensed | |
| 2 | cups | miniature marshmallows | |
| 1 | dash | salt | |
| 1/2 | cup | nuts | chopped |
| 1 1/2 | teaspoons | vanilla extract |
Line a 8-or 9-inch square baking pan with waxed paper.
In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.
Remove from heat, stir in nuts and vanilla.
Spread evenly into prepared pan.
Chill 2 hours, or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.
Store loosely covered at room temperature.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 4mg | 0% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 7.0g | 29% |
| Sugars 45.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!
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