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4 servings
suggest servings
| 1 | package | spinach | chopped, frozen |
| 3 | cups | chicken broth | |
| 1/4 | cup | butter | |
| 1/2 | cup | onion | chopped |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | pinch | nutmeg | |
| 2 | cups | light cream | |
| 1 | cup | crab meat | imitation, coarsely chopped |
| 1/2 | cup | dill relish |
Cook spinach in chicken broth.
Saute onion in butter in large saucepan until tender.
Add flour and seasonings, stirring until smooth.
Stir in spinach mixture.
Cook, stirring constantly, until mixture just comes to a boil and is thickened.
Stir in cream, crabmeat and relish.
Heat through, do not boil.
Note: This soup freezes well. Reheat slowly, don't boil.
It's also nice with a can of crabmeat or small shrimp.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 851mg | 35% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 156% | Vitamin C | 39% | |
| Calcium | 23% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
I have had this soup in a restaurant. we liked it so much , I want to make it at home.
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