Cream of Avocado-Lime Soup

45 minutes Prep: 10 minutes Cook: 30 minutes

461 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

15	ounces	mexican crema
12	ounces	cotija cheese	crumbled
6	each	avocados	ripe, seeded
1	large	onion	chopped
2	each	garlic cloves	chopped
1	bunch	cilantro	chopped
1/2	cup	lime juice
1/2	teaspoon	cumin
1/2	teaspoon	oregano
2	tablespoons	butter
6	cups	chicken broth
1	x	salt and black pepper	to taste

Directions

Cook the onions in the butter until clear.

Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes.

Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken stock.

Slowly bring to a boil. Lower flame and simmer for 15 minutes.

Let cool completely before pureeing in a blender.

Check for salt and pepper and lime.

Serve with cubes of avocado, the remainder of the chopped cilantro and sprinkle with Cotija cheese.

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Nutrition Facts

Serving Size 494g

Amount per Serving

Calories 461 71% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 386mg	16%
Total Carbohydrate 31.0g	10%
Dietary Fiber 14.0g	56%
Sugars 7.0g
Protein 11.0g	21%

Vitamin A	9%		Vitamin C	49%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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