Beef Shank Soup
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef shanks
|
* |
| 8 | cups |
water
|
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | each |
carrots
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
peppercorns
whole |
*
|
| 1 | clove |
garlic
cut in half |
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | each |
cheese cloth
about 4 inches |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef shanks
|
* |
| 1.9 | l |
water
|
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 1 | each |
carrots
chopped |
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
peppercorns
whole |
*
|
| 1 | clove |
garlic
cut in half |
|
| 1.3 | ml |
thyme
dried |
*
|
| 1 | each |
cheese cloth
about 4 inches |
* |
Directions
In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley.
Place bay leaf, peppercorns, thyme and garlic in center of cheesecloth.
Pull up on each corner, forming a bag and tie.
Drop in pot with meat.
Cover and cook on low 6 to 8 hours, or until meat is tender.
Remove spice bag.
Ladel soup into bowls.
