Cranberry Bundt Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

822 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
3/4	cup	vegetable shortening
2	large	eggs
2	cups	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	buttermilk
1	teaspoon	orange extract
1	cup	cranberries	whole
1	cup	dates	chopped
1	cup	nuts	chopped

Directions

Thoroughly cream sugar and shortening. Beat in eggs.

Sift dry ingredients together and add alternately with buttermilk.

Beat until smooth and fluffy. Add remaining ingredients.

Spoon into well-greased bundt cake pan.

Bake at 350 degrees for about one hour or until it tests done.

Let stand in pan for 15 minutes febore turning out on plate.

GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake while warm.

Let set several hours before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 822 24% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 390mg	16%
Total Carbohydrate 146.0g	49%
Dietary Fiber 10.0g	38%
Sugars 83.0g
Protein 19.0g	38%

Vitamin A	3%		Vitamin C	8%
Calcium	14%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Low-Fat: Page 2

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...