Corn Cakes-Essence of Emeril

40 minutes Prep: 20 minutes Cook: 20 minutes

98 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	sour cream
3	tablespoons	chives	snipped
2	tablespoons	white wine
1	x	salt
1	x	black pepper
1/2	cup	corn	blanched
1	each	egg
1 1/2	teaspoons	salt
1/2	teaspoon	baking powder
1/2	teaspoon	chili powder
1/2	cup	masa flour
1/4	cup	flour, all-purpose
1/2	cup	milk
1	x	vegetable oil
1	x	caviar
2	tablespoons	egg yolks	chopped
2	tablespoons	egg whites	chopped
2	tablespoons	chives	chopped
2	tablespoons	capers	chopped

Directions

In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.

In a mixing bowl whisk together all ingredients except oil and garnishes.

Heat a griddle or nonstick pan and brush with about 1 teaspoon oil.

Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once.

Remove and keep warm while you use up remaining batter.

Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar.

Sprinkle with choice of suggested traditional garnishes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 98 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 535mg	22%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 4.0g	7%

Vitamin A	7%		Vitamin C	3%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Blaylock's Good Cooking (copy) (copy) (c

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

Member Review

New Orleans Pizza

This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

Reviewed by Ty