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| 1/2 | cup | sour cream | |
| 3 | tablespoons | chives | snipped |
| 2 | tablespoons | white wine | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1/2 | cup | corn | blanched |
| 1 | each | egg | |
| 1 1/2 | teaspoons | salt | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | chili powder | |
| 1/2 | cup | masa flour | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | cup | milk | |
| 1 | x | vegetable oil | |
| 1 | x | caviar | |
| 2 | tablespoons | egg yolks | chopped |
| 2 | tablespoons | egg whites | chopped |
| 2 | tablespoons | chives | chopped |
| 2 | tablespoons | capers | chopped |
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes.
Heat a griddle or nonstick pan and brush with about 1 teaspoon oil.
Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once.
Remove and keep warm while you use up remaining batter.
Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar.
Sprinkle with choice of suggested traditional garnishes.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 535mg | 22% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.
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