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| 3 | ounces | olive oil | |
| 7 | ounces | onion | chopped |
| 10 1/2 | ounces | cabbage | chopped |
| 10 1/2 | ounces | tomatoes | chopped |
| 1 | pint | water | |
| 3 1/4 | ounces | lemon juice | |
| 4 | tablespoons | honey | |
| 3 1/4 | ounces | orange juice | |
| 1 | ounce | tofu | balls |
Heat oil and sauté onions till translucent.
Add cabbage and sauté 5 minutes more.
Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes.
Season with salt and pepper and remove from heat.
Pour soup into food processor and puree to a smooth consistency.
Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice.
Place tofu balls in a dish and pour soup over the top.
Garnish with julienned cabbage and chervil leaves.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 14.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 41% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.
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