Cold Seafood Pizza
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
(8 oz) |
*
|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sour cream
|
|
| 1 | bottle |
seafood cocktail sauce
|
* |
| 10 | ounces |
shrimp
crab or imitation crabmeat |
|
| 1 | small |
sweet red bell peppers
|
|
| 1 | small bunch |
scallions, spring or green onions
|
|
| 1 | tablespoon |
seasoning mix
dill |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
(8 oz) |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sour cream
|
|
| 1 | bottle |
seafood cocktail sauce
|
* |
| 289 | ml/g |
shrimp
crab or imitation crabmeat |
|
| 1 | small |
sweet red bell peppers
|
|
| 1 | small bunch |
scallions, spring or green onions
|
|
| 15 | ml |
seasoning mix
dill |
* |
Directions
Spread dough onto baking stone and using the pizza roller, press seams together.
Bake at 350℉ (180℃) until lightly browned.
Blend cream cheese, sour cream and dill seasoning mix.
Spread on cooled crust. Spread on cocktail sauce.
Layer with seafood, pepper and onion.
