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Thai Pasta & Seafood Salad

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Thai Pasta and Seafood Salad

Delicious and refreshing.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Peanut ginger dressing
¼ cup peanut butter
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¼ cup water
hot
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cup apple cider vinegar
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2 tablespoons soy sauce, tamari
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1 tablespoon ginger root
fresh, grated
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1 teaspoon garlic
minced
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salad
7 cups shrimp
and scallops, cooked, and chilled
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3 medium cucumbers
pickling, halved lengthwise, seeded and thinly sliced crosswise
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2 medium sweet red bell peppers
cored, seeded and thinly sliced
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1 cup cilantro
chopped, optional
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½ cup scallions, spring or green onions
sliced
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1 pound rice vermicelli
as needed
*

Ingredients

Amount Measure Ingredient Features
Peanut ginger dressing
59 ml peanut butter
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59 ml water
hot
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79 ml apple cider vinegar
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3E+1 ml soy sauce, tamari
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15 ml ginger root
fresh, grated
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5 ml garlic
minced
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salad
1.7 l shrimp
and scallops, cooked, and chilled
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3 medium cucumbers
pickling, halved lengthwise, seeded and thinly sliced crosswise
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2 medium sweet red bell peppers
cored, seeded and thinly sliced
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237 ml cilantro
chopped, optional
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118 ml scallions, spring or green onions
sliced
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453.6 g rice vermicelli
as needed
*

Directions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.

Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.

Add remaining ingredients.

Toss to mix.

For a spicier version, sprinkle with crushed red pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 9455% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 29% Vitamin C 93%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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