Classic Swiss Steak-slow cooker

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Time to Prepare this Recipe 7 hours Prep: 15 minutes Cook: 6-12 hrs
Calories Per Serving and Nutrition Information 261 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each beef eye of round roast steal
2 cups flour, all-purpose
1/4 tablespoon butter
4 ounces tomato sauce
1 each onion sliced
1 each green bell pepper sliced

Directions

Cut steak into serving portions.

Combine flour, salt, and black pepper in medium-size bowl.

Roll cut steaks in flour mixture, coating both sides.

Melt shortening or butter in a hot skillet.

Brown round steak on both sides, but do not cook.

Add tomato sauce, onion, and green pepper.

Cook low for 6 to 12 hours, or on high for up to 6 hours.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 261 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 12mg0%
Total Carbohydrate 54.0g18%
 Dietary Fiber 3.0g12%
 Sugars 3.0g
Protein 7.0g15%
Vitamin A 5%  Vitamin C 50%
Calcium 2%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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