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4 servings
suggest servings
| 1 | each | beef eye of round roast | steal |
| 2 | cups | flour, all-purpose | |
| 1/4 | tablespoon | butter | |
| 4 | ounces | tomato sauce | |
| 1 | each | onion | sliced |
| 1 | each | green bell pepper | sliced |
Cut steak into serving portions.
Combine flour, salt, and black pepper in medium-size bowl.
Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in a hot skillet.
Brown round steak on both sides, but do not cook.
Add tomato sauce, onion, and green pepper.
Cook low for 6 to 12 hours, or on high for up to 6 hours.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 12mg | 0% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 3.0g | 12% |
| Sugars 3.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 5% | Vitamin C | 50% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner!
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