Steak Strips and Onions

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add your photo of this recipe! Steak Strips and Onions Steak Strips and Onions Steak Strips and Onions

An easy, quick main dish that turns cost-effective strips of beef and onions into a tasty weeknight meal that's packed with flavor.

Yield

6

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

pound sirloin steak or even round steak cut into thin strips
3tablespoons flour, all-purpose
teaspoon salt
¼teaspoon black pepper *
1teaspoon paprika
1teaspoon dry mustard
4tablespoons butterVideo or margarine
2each garlicVideo cloves, minced
1cup onion red, sliced or chopped
cup beef stockVideo
1tablespoon ketchup OR tomato paste
1teaspoon worcestershire sauce
½cup sour cream
1x chives OR parsley, chopped, for garnish, if desired*
* not incl. in nutrient facts

Directions

Trim excess fat from meat. Cut meat in thin strips. Combine flour with salt, pepper, paprika and mustard. Toss meat with seasoned flour.

Melt 1/3 of the butter in large heavy skillet. Add garlic; sauté until golden. Remove; set aside. Melt 1/3 more butter. Saute onions for 5 to 6 minutes. Remove; set aside. Heat remaining butter. Saute meat strips until browned; add the beef stock, onions and garlic.

Stir to dissolve browned bits in bottom of skillet. Simmer, uncovered, 10 to 15 minutes, until meat is tender and mixture is thickened, stirring occasionally. Add tomato ketchup or paste, worcestershire sauce and sour cream. Heat gently.

Serve over egg noodles or rice.

Sprinkle top with chives or parsley and a good dose of fresh ground black pepper, if desired.

Makes 5-6 servings.

Notes: Always stir sour cream into a hot sauce or soup just before serving. Heat it gently and only until the mixture is warmed through. Allowing the mixture to boil will cause curdling. Milk products won't separate as easily in flour-based mixtures. This dish comes together rather quickly, and is so good! Beef strips simmer in a richly flavored sauce. Serve it with rice or warm, crusty French bread to take advantage of the super yummy sauce!

First published: last updated: 2015-01-04

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews Add a review

over 2 years

It's nice to see good flavor-building techniques used in this simple and quick weeknight meal. And flavor it delivered. The browning of the onion and garlic, seasoning of the beef, then reduction of stock to pick up and concentrate every bit of flavor from simple ingredients. We served atop a bed of egg noodles and then topped with some slice scallions. The sauce was rich, creamy and packed with flavor. Make sure to use low-sodium beef stock or just leave out the salt called for in the ingredients.

 

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 40858% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 876mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 6%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
 
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